7 Days Cabbage Soup Diet Plan To Lose Weight Fast

21:16:00 john naphtali 0 Comments

How To Lose Weight Fast With 7 Days Cabbage Soup Diet Plan
  Cabbage Soup Diet is a speedy weight loss program which had been know since in the 80's. The program entails as in the more cabbage soup you take, the more weight you'll lose. some followers had seen drastic weight loss of about 10 pounds in just 7 days. The cabbage soup meals are for a short term eating plans.
 The cabbage soup diet plan runs for a week. You can eat a large amount of cabbage soup as you like during this period. during the seven days plan you can also take vegetables, meat, rice, and also other foods.  Pastries and sweets are not recommended during this seven days plan. below are how to lose weight fast with 7 days cabbage soup diet plan-

7 Days Cabbage Soup Diet Plan

Day 1 - Homemade cabbage soup as well as any fruit (no bananas).

Day 2 - Homemade cabbage soup with vegetable and baked potato with butter for supper.
Day 3 - Homemade cabbage soup with vegetables and fruit.

Day 4 - Homemade cabbage soup, with fat-free milk or more to 6 bananas.

Day 5 - Homemade cabbage soup with 450 grams of meat or fish or higher to 6 tomatoes.

Day 6 - Homemade cabbage soup with vegetables and meat(beef).

Day 7 - Homemade cabbage soup with brown rice, pure veggie juice, and vegetables.

 Homemade cabbage Soup Recipes.

1. 1/2 of your cabbage head.

2. 6 softball size green onions.

3. 1 celery bunch.

4.1 pack ?Lipton soup mix?

5. 1 or 2 tomatoes.

6. 3 standard sized carrots.

7.10 ounce can of mushrooms

8.2 large green bell peppers.

9.2 bouillon cubes (optional).

10.Herbs, salt and pepper, parsley and garlic powder for added flavor.

Advice To Note

1. Use organically grown vegetables with your recipe.

2. Organically grown vegetables might have some signs of worms or insects, soak them in vinegar water or salt water for 15-20 minutes.

3. Use stainless-steel knife for cutting the cabbage since phytonutrients that cabbage contains react to carbon steel, turning the leaves black.

4.It is recommended that cabbage is sliced or chopped and allowed it to sit for 5-10 minutes before cooking to fasten the production of most glucosinolates.

How To Prepare Cabbage Soup:

1. Chop green onions, then place the sliced onions in the saucepan with salt.add to the onions a small amount of cooking oil.

2. Take out the seeds and membrane of the green peppers. Chop the green peppers into small bite sized cube, put them to the saucepan with the salted onions.

3. Peel and cut the cabbage leaves into pieces roughly exactly the same size with the peppers, add it to the and continue salting.

4. Wash and clean the carrots. Chop them before putting them into the saucepan.

5. Cut the mushrooms in halves or thirds before putting them into the saucepan.

6. Add cayenne pepper or a small amount of curry powder to give it a little kick. That is, if you'd like you soup to be a little spicy.
 7. Add Maggi cubes to give the dish flavor, this is to stop the requirement of additional salt.

8. Add about 12 glasses of water in the pot. Lower the warmth and allow the soup steam. A two hour period is recommended to make the soup come out in it's best. If you feel like adding additional salt or pepper, you are free to do so.

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